Claudio Rozzoni
Claudio Rozzoni obtained his Ph.D. in Aesthetics and Theory of Art from the University of Palermo with a dissertation on Marcel Proust and philosophy. He then developed two post-doctoral research programs about the notion of image at the University of Milan (the first starting from both Husserl’s and Fink’s works, while the second dealing with Diderot’s Salons). In 2011 he was awarded the New Aesthetics Prize by Società Italiana d’Estetica (SIE). He is currently a researcher in Aesthetics at the IFILNOVA of the New University of Lisbon, with a project focusing on “Aesthetic Experience, Values, Emotions in the Contemporary Lifeworld”. He was a Visiting Scholar at the Husserl-Archive of the Universität zu Köln (2013) and at UCLA (University of California, Los Angeles), Department of Film, Television and Digital Media (2015), as well as a Visiting Professor at the University of Milan (2017-2018).
Academic Expertise and Research interests:
Aesthetics and Philosophy of Art; Phenomenology of Image & Imagination; Phenomenology of Film; Reality & Unreality in Arts; Aesthetic Values & Aesthetic Experience; Philosophy of Literature (20th and 18th centuries).
Publications:
Books
C. Rozzoni, Nell’immagine. Realtà, fantasia, esperienza estetica, Firenze-Milano: Le Monnier, 2017.
C. Rozzoni (ed.), Edmund Husserl, Fantasia e immagine, Soveria Mannelli: Rubbettino, 2017 (introduction, translation and commentary).
C. Rozzoni, Marcel Proust. Portrait d’un jeune écrivain en philosophe, Paris: Classiques Garnier, 2016.
C. Rozzoni, Per un’estetica del teatro. Un percorso critico. Con testi di Simmel, Merleau-Ponty, Fink, Deleuze, Milano: Mimesis, 2012.
C. Rozzoni, I segni del giovane Proust. Per un ritratto filosofico del futuro autore della «Recherche», Milano: Albo Versorio, 2009.
C. Rozzoni, Ricordarsi è creare. L’essenza estetica nella «Recherche» di Marcel Proust, Milano: Mimesis, 2008.
Journal articles (last 3 years)
C. Rozzoni, “From Abbild to Bild? Depiction and Resemblance in Husserl’s Phenomenology”, Aisthesis 10/1 (2017), pp. 117-130.
C. Rozzoni, “Cinema Consciousness: Elements of a Husserlian Approach to Film Image”, Studia Phaenomenologica XVI (2016), special issue: «Film and Phenomenology», ed. by C. Ferencz-Flatz, J. Hanich, pp. 295-324.
C. Rozzoni, P. Stellino, “Rivette’s The Nun: Religion between Sadism and Masochism”, Journal of Religion and Film 20/1 (2016), Article 8, pp. 1-17.
C. Rozzoni, “Body Becoming Image. The Theatrical Window”, Horizon. Studies in Phenomenology 4/1 (2015), pp. 114-123.
Book chapters (last 3 years)
C. Rozzoni, “Images and Values: a Husserlian perspective”, in A. Marques, J. Sáàgua (eds.), Essays on Values and Practical Rationality – Ethical and Aesthetical Dimensions, Bern: Peter Lang, 2017 (forthcoming)
C. Rozzoni, “Creation Needs Interference. The Five Obstructions”, in D. Blanga-Gubbay, E. Ruchaud (eds.), You Were not Expected to do this. On the Dynamics of Production, Düsseldorf: Düsseldorf University Press, 2017, pp. 17-29.
C. Rozzoni, “‘Back’ to the Window? A Husserlian Insight into Film Image”, in C. Reeh, J.M. Martins (eds.), Thinking Reality and Time through Film, Newcastle Upon Tyne: Cambridge Scholars Publishing, 2017, pp. 48-60.
C. Rozzoni, “L’antre de Diderot. Fantômes, sentiments, vérité”, in M. Mazzocut, Mis, R. Messori (eds.), Actualité de Diderot. Pour une nouvelle esthétique, Paris: Mimésis, 2016, pp. 61-77.
C. Rozzoni, “Literature and Health: Proust as Symptomatologist”, in L. Schreel (ed.), Pathology and Aesthetics. Essays on the Pathological in Kant and Contemporary Aesthetics, Düsseldorf: Düsseldorf University Press, 2016, pp. 49-68.
C. Rozzoni, “Temps des images et temps du sujet dans les Salons de Diderot”, in S. Lojkine, A. Paschoud, B. Selmeci Castioni (eds.), Diderot et le temps, Aix-Marseille: Presses Universitaires de Provence, 2016, pp. 213-220.
C. Rozzoni, “Genio e creazione artistica”, M. Mazzocut-Mis et alii, Lineamenti di Estetica. Temi e problemi, Firenze-Milano: Le Monnier, 2015, pp. 28-53.
C. Rozzoni, “Disgustare gli occhi/Gustare con gli occhi”, in M. Mazzocut-Mis et alii, Dal gusto al disgusto. L’estetica del pasto, Milano: Cortina, 2015, pp. 99-125.
